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Restaurant with menu in Erick Jacquin in SP

although the Le Steak not exactly the restaurant of Eric Jacquinis the chef and judge of the masterchef who signs the menu there. As the name says, Le Bife is a great place for those looking for good meat. In this post, we tell our experience there.


The address where the Le Steakat the Itaim Bibiin Sao Pauloit was the same where the restaurant was La Brasserie Erick Jacquinwhich closed its doors in 2017. Jacquin was also a consultant for the Pie & Cobut also ended his relationship with the restaurant in 2018. Currently, anyone who wants to try any of the Masterchef judge’s creations needs to go to Le Bifeat Pedroso de Alvarenga.


*Prices checked as of April 2019

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The restaurant has a laid-back atmosphere and a not very extensive menu, which can be seen at the their website. Among the entries there are salmon tartare canapes (R$ 49), steak Tartare (BRL 51) and capruccino (R$ 36), in addition to mini hamburgers with potato (R$ 42) and other options.

Le Bife - Restaurant by Erick Jacquin (Photo: This World is Ours)

The great filet of Le Bife (sorry for the pun, but it was inevitable to do it lol) is in choice of meats with side dishes. It works like this, the customer chooses the cut he wants, for example, premium black angus entrecote (BRL 98), filet mignon (BRL 84) or diaper (R$ 79), in addition to salmon, lamb, pig and chicken. And also choose the sauce (green poivre, roquefort cheese, dijon mustard, béarnais, vin dealer).

The meats are accompanied by a green salad and the garnishes are served as if it were a carvery. Has French fries, eggplant lasagna, couscous, spinach with white sauce, vegetables and more items.

From Monday to Friday, at lunchtime, there is a cut of the day with the trimming service for R$ 59.

but how we love filet mignon steak tartare and we had already tried what Erick Jacquin served at Tartar&Co, we had to order this dish, which is among the suggestions. The tartare comes with salad or fries. (BRL 59). It was sensational.

Le Bife - Restaurant by Erick Jacquin (Photo: This World is Ours)

Still has salmon tartare (R$ 64), Carpaccio (R$ 49), hamburger with fries and salad (R$ 42) and buffalo mozzarella ravioli (BRL 49).

In an Erick Jacquin restaurant, the Petit Gateau Chocolate between desserts (R$ 24). Le Bife’s menu continues with chocolate mousse (R$ 24), crème brûlée (R$ 24) and Nutella crepe (BRL 24).

Le Bife - Restaurant by Erick Jacquin (Photo: This World is Ours)

The restaurant accepts reservations, but as we went on a Sunday after 3pm, it was no longer so full.

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Le Bife opening hours are as follows:

Sunday: 12pm to 5pm
Monday: 12pm to 3pm
Tuesday to Thursday: 12pm to 3pm and 7pm to 11pm
Friday: 12:00 to 15:00 and 19:00 to 00:30
Saturday: 12:00 to 17:00 and 19:00 to 00:30

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Address: R. Pedroso Alvarenga, 1088, Itaim Bibi – São Paulo
Tel: 11 4324-0783 and 4324-0782
Official site

Adolfo Nomelini

Journalist graduated from PUC-SP and post-graduated in Communication in Digital Media, he is passionate about music, coxinha, television, his glasses and the internet. He has been working with online content for more than 13 years and spends much of his time “throwing his body out into the world, walking around and, by the natural law of encounters, leaving and receiving a little”.

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